Sourdough Starter Culture Kit


Make Delicious Authentic Sourdough Bread at home using my 7-year-old dehydrated starter culture. This starter is strong and potent. Simply activate it with organic flour and filtered water, and within 3 days, your sourdough journey begins. If you take good care of it, it will last you a LIFETIME.  Recipe and instructions inside.


What exactly is a starter culture?

This is the mixture of wild yeast (found in the air around us) and lactobacillus bacteria harmoniously living in a mixture of water and flour. These wild yeast and bacteria in the starter culture pre-digest the flour and neutralise the phytic acids (which are present in all grains and seeds) as the bread proves. This allows the release of enzymes that are needed for the breakdown of proteins and starch in the stomach making bread easier to digest.

This starter is strong and potent and has been the soul of hundreds of loaves of delicious sourdough. It is made from organic stone-milled wheat flour and filtered water. If you follow the below instructions carefully, you will be able to use this starter within three days. It needs to be revitalised and fed flour and water to reactivate it, then your sourdough journey begins.

If you care for and nurture this starter, it will last you a lifetime. I have also included the recipe for “My  Everyday Loaf” that I teach in my sourdough workshops. This starter is suitable to use with any sourdough recipe you choose.

Additional information

Weight .06 g


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